Berry Red Oval Mini Baker

The Berry Red Oval Mini Baker pair brings French bistro confidence to baked-egg service.

Each lidded baker measures 8 by 4 by 3.75 inches with a 14oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a knob finial atop the fitted lid in clean Parisian café-counter style. The oval is the classic shape of œufs en cocotte — French baked eggs in cream with mushrooms, ham, gruyère, and chives, slipped into a hot oven and pulled bubbling and golden, served with toasted baguette soldiers for dipping.

Beyond eggs, the 14oz capacity handles:

• Gratin dauphinois
• Cassoulet for one with duck confit
• Hachis parmentier
• Individual quiche Lorraine
• Escargots in herb butter
• Tarte tatin

Pair with starched white linen and silver coffee service for a complete bistro table. Crafted from durable stoneware with a glossy fade-resistant glaze. Dishwasher, microwave, and oven safe.