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The Berry Red Round Mini Baker set brings French country dessert tradition into the modern kitchen.
Each lidded baker measures 6.5 by 5 by 3.75 inches with a 16oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a knob finial atop the fitted lid. The round shape is the dedicated vessel of French clafoutis — cherries baked in sweet custard and dusted with powdered sugar, the classic Limousin dessert that crowns a Sunday lunch. Plum, apricot, pear, blackberry, and rhubarb clafoutis all work equally well in the 16oz capacity. Beyond clafoutis, the round handles chocolate soufflé, crème caramel, pot de crème, riz au lait, île flottante, individual tarte tatin, baked pears in red wine, and far breton. The cherry red glaze flatters golden dessert tops and powdered sugar dustings. Crafted from durable stoneware, dishwasher, microwave, and oven safe across water-bath custards through broiled brûlée tops.
